Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are a fun and delicious treat that combines the best of both worlds—cheesecake and cookies! These cookies are rich, creamy, and packed with mini chocolate chips. They’re perfect for any occasion!
Why Make This Recipe
You should make these cookies because they are super easy and quick to prepare. They’re great for sharing with family or friends. Plus, they’re a delightful dessert that everyone will love. I always enjoy baking with my family, and these cookies are a hit every time!
How to Make Chocolate Chip Cheesecake Cookies
Ingredients:
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
- 1/4 cup Unsalted Butter, softened
- 4 oz Cream Cheese, softened
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
- 1 1/4 cups Powdered Sugar
- 5-6 tablespoons Mini Chocolate Chips
Directions:
- Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Cheese: In a big bowl, use an electric mixer to blend the butter and cream cheese until smooth.
- Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until well combined.
- Combine with Sugar: Gradually add powdered sugar, mixing until the mixture becomes fluffy.
- Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then stir in the mini chocolate chips. Pop the dough into the fridge for about an hour to firm it up.
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball.
- Add Chocolate Chips: If you’re feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
- Bake: Slide the baking sheets into the oven and bake for about 10 minutes until the cookies are just starting to turn golden.
- Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Cheesecake Cookies!
How to Serve Chocolate Chip Cheesecake Cookies
These cookies are best served warm with a glass of milk or your favorite hot beverage. You can also add a scoop of ice cream on top for an extra special treat!
How to Store Chocolate Chip Cheesecake Cookies
Store these cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure the butter and cream cheese are softened so they blend well.
- Chill the dough for at least an hour to help the cookies hold their shape.
- Don’t skip the extra mini chocolate chips on top; they make the cookies even more delicious!
Variation
You can add nuts or swap out mini chocolate chips for white chocolate chips for a different taste.
FAQs
1. Can I use different types of flour?
Yes, you can try a gluten-free flour blend if you prefer.
2. What should I do if my dough is too sticky?
If your dough is too sticky, try chilling it a bit longer or adding a small amount of flour.
3. How do I know when the cookies are done?
They should be golden around the edges but still soft in the center. They will firm up as they cool.