Air fryer chicken
4 Bone in, skin on chicken thighs, trimed of excess fat
1/2 teaspoon Seasoning salt
1 teaspoon Smoked paprika
1 teaspoon Garlic powder
1/2 teaspoon Oregano
1/2 teaspoon Onion powder
Teaspoon of poultry seasoning
1/4 cup of hot sauce
1 cup of flour
Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the hot sauce salt, paprika, garlic powder, oregano and onion powder. And other seasoningsShake to coat.
Then add flour
Place the chicken thighs in the air fryer, skin side down, for 15minutes.
Turn your chicken thighs skin side up and cook for 15 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.
Thighs are done when an internal meat thermometer reads 165F. Serve.