Air fryer chicken

  • on

 Air fryer chicken 


4 Bone in, skin on chicken thighs, trimed of excess fat

1/2 teaspoon Seasoning salt

1 teaspoon Smoked paprika

1 teaspoon Garlic powder

1/2 teaspoon Oregano

1/2 teaspoon Onion powder

Teaspoon of poultry seasoning 

1/4 cup of hot sauce 

1 cup of flour 


Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the hot sauce salt, paprika, garlic powder, oregano and onion powder.  And other seasoningsShake to coat.
Then add flour 
Place the chicken thighs in the air fryer, skin side down, for 15minutes. 
Turn your chicken thighs skin side up and cook for 15 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness. 
Thighs are done when an internal meat thermometer reads 165F. Serve.
Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *