My Blog

  Seafood Linguine Ingredients 400g linguine or spaghetti 2 tbsp olive oil 2 garlic cloves, thinly sliced ½ red chilli, deseeded and finely chopped 200ml dry white wine 220g cherry tomatoes, halved 200g seafood selection handful fresh parsley, roughly chopped, to serve 1 lemon, cut into wedges, to serve ⏩ […]

 Grilled Lemon Garlic Pork Chops Ingredients 4-6 Pork Chops (I used bone in center cut pork chops) salt and fresh cracked pepper Marinade 1/4 cup lemon juice (from 2-3 lemons) + a little zest 1/4 cup Olive Oil 3-4 cloves garlic, minced 1/2 teaspoon Italian seasoning (oregano, rosemary, basil or […]

 Loaded Denver Omelet Muffins Ingredients 2 1/4 cups shredded hash browns (thawed and press with paper towel) 1 tablespoon olive oil 1 1/2 cup Cheddar/Jack Cheese  1/4 cup ham (diced into 1/4″ pieces) 3 tablespoons green bell pepper (diced) 3 tablespoons red bell pepper (diced) 5 eggs (whisked) 2 tablespoons milk 3 green onion stalks (diced) salt and pepper to taste ⏩ […]

 Italian Sausage Peppers and Onions Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons […]

 Trisha Yearwood’s Crock Pot Pork Tenderloin Ingredients 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results) 1 teaspoon granulated garlic powder 1/4 teaspoon ground ginger 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 […]

New Orleans Barbeque Shrimp Ingredients 1 pound jumbo shrimp 1/2 cup Worcestershire sauce Juice from 2 lemons 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning (I used Tony Chachere) 2 teaspoons Crystals Louisiana Hot Sauce 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed 2 […]

 Easy Cajun Jambalaya Ingredients 2 tablespoons olive oil 2 small onions chopped 1 red bell pepper chopped 2-3 serrano peppers chopped 2-3 jalapeno peppers chopped 2 stalks celery chopped 6 cloves garlic chopped 1 boneless skinless chicken breast, chopped ½ pound andouille sausage chopped – if you want to get […]

Baked Cajun catfish INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste ⏩ DIRECTIONS Preheat oven to 350 F. In […]

 Lemon Pepper Chicken Tenders INGREDIENTS 2 lbs. Chicken Tenderloins 1 1/2 cups Buttermilk 2 teaspoons Salt 2 teaspoons Sugar 1/4 teaspoon Paprika 1/4 teaspoon Garlic Powder Coating: 2 cups Flour 1 1/2 teaspoon Salt 1/2 teaspoon Pepper 2 large Eggs 3 Tablespoons Buttermilk 1 teaspoon Baking Powder For Frying: 3-4 […]

 Mexican tuna salad with pasta Ingredients: 3 cans solid white Albacore tuna drained 1 pound macaroni boiled and salted 1 can yellow corn drained 4 green onions chopped 1/2 yellow onion or red onion chopped 5 pickled jalapeños and carrots diced 2 celery sticks chopped 2 potatoes boiled and cubed […]