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  • Atlantic Salmon File(Remove Skin)
  • Pure Olive Oil
  • Brown Sugar—(1 Tablespoon)
  • Parsley—(1 Pinch)
  • Paprika—-(1/2 Tablespoon)
  • Cayenne Pepper—-(1/2 Tablespoon)
  • Seasoning Salt—-(1/2 Tablespoon)
  • Black Pepper—-(1 Pinch)
  • CajunButterSauce
  • Heavy Whipping Cream—(1/4 Cup)
  • White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)
  • Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
  • Alfredo Sauce(Regular)—(1 Teaspoon)
  • Paprika——(1 Tablespoon)
  • Cayenne—-(1/2 Tablespoon)
  • Ground Oregano—(1 Tablespoon)
  • Old Bay——(1/4 Tablespoon)
  • Brown Sugar—-(1 Teaspoon)
  • Parsley—(1 Tablespoon)
  • Chicken Broth—-(2 Teaspoon)
  • For Cajun shrimp :
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper use up to ¼ teaspoon for spicier shrimp
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp peeled and deveined


  1. Add Heavy Whipping Cream In Saucepan On Medium Heat.
  2. Add White Wine Stir For 1 Minute On Medium Heat.
  3. Add Butter And Let It Melt.
  4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
  5. Add Seasoning Mixture And Stir.

For Cajun shrimp :

  1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.

Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through about 2-3 minutes.

  1. Serve hot plain or over rice or pasta.


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