Old Fashioned Southern Burned Caramel Cake
INGREDIENTS
For the cake
- 1 cup vegetable shortening
- 2 cups sugar
- 4 large eggs, room temperature
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
For the frosting
- 4 1/2 cups sugar, divided
- 1/2 cup boiling water
- 2 sticks margarine (1 cup)
- 1 cup whole milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
For the cake
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Cream shortening and sugar. Add eggs one at a time beating well after each.
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Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture.
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Bake in greased and floured pans at 350 about 30 – 35 minutes. Cool before frosting.
For the frosting
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Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup.
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Add 4 cups sugar, 2 sticks margarine, and 1 cup milk.
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Cook until soft ball stage. Remove from heat. Add 1 tsp. vanilla.
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Set pan in cold water and beat until thick enough to spread.
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Don’t forget to share the spatula, beaters, or bowl with batter or icing you set aside for the little ones.
yess!!I want to make this. thx again