Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting

Introduction

Cherry Layer Cake with Cherry Cream Cheese Frosting is a delightful dessert that is sure to impress! With moist cake layers and creamy frosting, this cake is perfect for any occasion.

Why Make This Recipe

This cake is not only delicious but also fun to make! It’s a great way to bring family together in the kitchen. Plus, who can resist that sweet cherry taste? Bake this cake when celebrating birthdays, holidays, or simply when you want something sweet at home!

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup cherry pie filling (additional for between layers)
• 1 teaspoon vanilla extract

Directions:

1. Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, then add sour cream and vanilla, mixing well.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Fold in 1 cup of cherry pie filling.
7. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Frosting: Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy. Fold in 1/2 cup cherry pie filling.
10. To assemble, place one cake layer on a serving plate. Spread with cherry pie filling and top with frosting. Add the second layer and cover with remaining frosting. Chill before serving.

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Once the cake is chilled, slice it into pieces and enjoy! This cake looks great on any dessert table and pairs well with a scoop of vanilla ice cream.

How to Store Cherry Layer Cake with Cherry Cream Cheese Frosting

Store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the cake for up to a month; just be sure to wrap it well.

Tips to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

• Make sure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter; stop as soon as it’s combined for a light and fluffy cake.
• Use a serrated knife to easily slice the cake layers for even stacking.

Variation

You can substitute the cherry pie filling with other flavors like raspberry or blueberry for a fun twist!

FAQs

1. Can I make this cake ahead of time? Yes! You can bake the cake layers a day in advance and frost it the next day.

2. What can I use instead of cream cheese? You can try using mascarpone cheese for a different flavor in the frosting.

3. How do I know when the cake is done baking? Insert a toothpick in the center; it should come out clean when the cake is fully baked.