Homemade Vanilla Cake Recipe
Homemade Vanilla Cake is a timeless classic that everyone loves. It’s simple, delicious, and perfect for any occasion. Whether it’s a birthday or just a weekend treat, this cake brings joy to the table.
Why Make This Recipe
This recipe is easy to follow and requires common ingredients! It’s a great way to impress your family and friends. Plus, the sweet aroma of vanilla baking will fill your home with warmth. You might find yourself making it again and again!
How to Make Homemade Vanilla Cake
Ingredients:
- 2 1⁄2 cups all-purpose flour
- 2 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1⁄4 cup heavy cream
- 2 tsp pure vanilla extract (for frosting)
- A pinch of salt (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter until smooth, then gradually add the sugar and beat until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- With the mixer on low, alternate adding the dry ingredients and milk until everything is combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes in the pans before moving them to wire racks.
- For the frosting, beat the butter until creamy, then gradually add the powdered sugar, heavy cream, vanilla extract, and salt until light and fluffy.
- Frost the cooled cake layers and serve.
How to Serve Homemade Vanilla Cake
Serve this delicious cake with a cup of tea or coffee. It’s also great with fresh fruits or a scoop of ice cream on the side. Enjoy it with family and friends!
How to Store Homemade Vanilla Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can keep it in the fridge for about a week.
Tips to Make Homemade Vanilla Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined to keep the cake fluffy.
- You can add sprinkles or chocolate chips to the batter for a fun twist!
Variation
You can easily add flavors to this cake! Try lemon zest for a citrusy touch or almond extract for a different flavor profile.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour or gluten-free flour, but it may change the texture a bit.
2. How can I tell when the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is ready.
3. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and put it in a freezer-safe container. It can last up to 3 months in the freezer.