Best Strawberry Cake Ever
Introduction
This Best Strawberry Cake Ever is a delightful treat that brings the sweetness of fresh strawberries to your table. It’s fluffy, fruity, and oh-so-delicious!
Why Make This Recipe
You should make this cake for any occasion! It’s perfect for birthdays, family gatherings, or just a sweet treat at home. Everyone will love its vibrant flavor and creamy frosting.
How to Make Best Strawberry Cake Ever
Ingredients:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.
- Pour the batter evenly into the prepared pans. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
- In a separate bowl, beat together the butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners’ sugar, mixing until creamy and smooth.
- Once the cakes have cooled, spread the strawberry cream cheese frosting over them generously.
- For an extra touch of elegance, garnish your cake with fresh strawberries.
- Slice and serve this divine creation to your eager guests or treat yourself to a heavenly dessert experience.
How to Serve Best Strawberry Cake Ever
This cake is best served chilled or at room temperature. You can enjoy it plain or with a scoop of ice cream on the side. It’s perfect for dessert or a sweet snack!
How to Store Best Strawberry Cake Ever
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze slices for up to a month!
Tips to Make Best Strawberry Cake Ever
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- Use fresh strawberries as a garnish for a more appealing look.
- Don’t overmix the batter; mix just until combined for a fluffier cake.
Variation
You can add extra strawberry pieces into the frosting for more flavor. Alternatively, try using raspberry gelatin for a different fruity taste!
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes! Fresh strawberries can be used, but make sure to puree them well.
2. How can I make this cake gluten-free?
Use a gluten-free cake mix and ensure all ingredients are gluten-free.
3. What can I use if I don’t have cream cheese?
You can substitute cream cheese with mascarpone cheese or whipped cream for a lighter frosting.