Cherry Cheesecake Fluff
Introduction
Cherry Cheesecake Fluff is a delightful dessert that brings together creamy cheesecake and sweet cherry goodness. It’s easy to make and perfect for any occasion.
Why Make This Recipe
You should make Cherry Cheesecake Fluff because it’s simple, quick, and delicious! It’s a fantastic way to impress your family and friends without spending hours in the kitchen. Everyone will love the light and creamy texture, especially when topped with cherry pie filling. Plus, it’s great for gatherings, BBQs, or just a yummy treat at home!
How to Make Cherry Cheesecake Fluff
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Directions
- Make the Crumble: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
- Prepare the Fluff: In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Fold in the whipped topping gently until the mixture is smooth.
- Assemble the Layers: In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
How to Serve Cherry Cheesecake Fluff
Serve Cherry Cheesecake Fluff chilled. You can scoop it into bowls or serve directly from the dish. It’s great with an extra dollop of whipped topping on top!
How to Store Cherry Cheesecake Fluff
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 days, but we bet it won’t last that long!
Tips to Make Cherry Cheesecake Fluff
- Make sure your cream cheese is softened to avoid lumps.
- If you want more cherry flavor, add some cherry juice to the cream cheese mixture.
- For a fun twist, try adding nuts or chocolate shavings on top.
Variation
You can switch the cherry pie filling for other fruit fillings like strawberry or blueberry for different flavors.
FAQs
1. Can I make this ahead of time?
Yes! You can prepare Cherry Cheesecake Fluff a day in advance and chill it overnight.
2. Is there a gluten-free option?
Absolutely! Use gluten-free graham cracker crumbs to make it gluten-free.
3. Can I freeze Cherry Cheesecake Fluff?
It’s best to serve it fresh, but if you freeze it, the texture may change. It’s better to keep it in the fridge.