Banana Pudding Cheesecake
Introduction
Banana Pudding Cheesecake is a creamy and delicious dessert that combines two favorites: cheesecake and banana pudding. It’s an easy treat that everyone will love!
Why Make This Recipe
You should make this Banana Pudding Cheesecake for family gatherings or special occasions. It’s simple to prepare and always brings smiles! Plus, it’s the perfect way to use ripe bananas at home.
How to Make Banana Pudding Cheesecake
Ingredients:
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
- 3 ripe bananas, mashed
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup banana pudding mix
- Sliced bananas for garnish
- Additional vanilla wafers for garnish
Directions:
- Preheat oven to 325°F (163°C).
- Mix crushed vanilla wafers and melted butter; press onto the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract.
- In a separate bowl, whip the heavy cream until it forms peaks, then fold in the banana pudding mix until smooth.
- Gently fold the banana cream mixture into the cream cheese mixture. Pour over the crust.
- Bake for 50-55 minutes or until set. Cool on a wire rack, then refrigerate for at least 4 hours.
- Garnish with sliced bananas and vanilla wafers before serving.
How to Serve Banana Pudding Cheesecake
Serve this cheesecake chilled. You can slice it and add extra banana slices or vanilla wafers on top for a pretty presentation. It’s perfect for any gathering!
How to Store Banana Pudding Cheesecake
Keep any leftover cheesecake in the fridge. Cover it with plastic wrap or put it in an airtight container. It will stay fresh for about 3 to 4 days.
Tips to Make Banana Pudding Cheesecake
- Make sure your cream cheese is softened to blend well.
- Use ripe bananas for better flavor.
- Don’t skip the chilling time; it helps the cheesecake set perfectly.
Variation
You can add chocolate chips or crushed nuts to the banana cream mixture for a crunchy twist. Try adding a layer of chocolate ganache on top for a richer flavor!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make it a day ahead and keep it in the fridge.
2. Can I freeze Banana Pudding Cheesecake?
Yes, but the texture may change. Wrap it well to avoid freezer burn.
3. What can I use instead of vanilla wafers?
Graham crackers or any cookie you like will work well for the crust.