Black Forest Cake
Black Forest Cake is a classic dessert that combines rich chocolate layers, sweet cherries, and fluffy whipped cream. It’s a favorite for celebrations and feels special for any occasion.
Why Make This Recipe
You should make this Black Forest Cake because it’s delicious and impressive! It’s great for birthdays, holidays, or just a family treat. Plus, it’s surprisingly easy to prepare. Everyone will love it!
How to Make Black Forest Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 can (21 oz) cherry pie filling
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1/4 cup kirsch (cherry brandy)
- Chocolate shavings for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (the batter will be thin). Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Cut each cake layer in half horizontally to make four layers. Sprinkle each layer with kirsch.
- Place one layer on a serving plate. Spread with whipped cream and top with cherry pie filling.
- Repeat layers, finishing with whipped cream on top and sides. Garnish with chocolate shavings and extra cherries if you like.
How to Serve Black Forest Cake
Serve the Black Forest Cake chilled or at room temperature. It’s perfect for birthdays, gatherings, or just a sweet treat after dinner. Enjoy it with a cup of coffee or tea!
How to Store Black Forest Cake
You can store any leftover cake in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh, but it will stay tasty for a couple of days!
Tips to Make Black Forest Cake
- Make sure all ingredients are at room temperature for better mixing.
- For extra cherry flavor, add more cherry pie filling between the layers.
- Don’t rush the cooling process; letting cakes cool fully helps with stacking.
Variation
You can add layers of chocolate ganache between the cake layers for a richer flavor. You can also use fresh cherries instead of pie filling for a more natural taste!
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them in the fridge. Just frost them on the day you plan to serve.
2. Can I use different fruits?
Absolutely! Try strawberries or raspberries for a different twist. They will give a fresh flavor to your cake.
3. Is Black Forest Cake difficult to make?
Not at all! It’s quite simple with clear steps. If you follow the directions, you’ll create a yummy cake with ease!