carne asada w. mexican rice & grilled red pepper & onion Ingredients: Carne asada and pepper recipe: 1 large piece Ralph’s pre-marinated carne asada 1 red bell pepper, sliced in lengthwise pieces, roasted ½ medium red onion, sliced Mexican rice recipe: 3 cups Jasmine rice Corn oil 5 cups homemade […]
Lemon Blueberry loaf cake Ingredients 2 c. flour 1 c.white sugar 1/8 tsp salt 1 tsp lemon zest 1 stick butter 1 tsp baking powder 1 tsp good vanilla 3 eggs 1/3 c milk 1 1/2 c. blueberries ⏩ Directions In a large mixing bowl whisk the flour, salt and […]
Broiled Butter Based Lobster Tail INGREDIENTS 4 Lobster tails (10 oz each) 1/4 cup Salted butter (melted; 1/2 stick) 2 cloves Garlic (crushed) 2 tsp Lemon juice 1/2 tsp Smoked paprika 1 pinch Cayenne pepper ⏩ INSTRUCTIONS If tails are frozen, thaw them overnight in the fridge, or in […]
Pot Roast Ingredients: Deselect All Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or […]
Seafood Linguine Ingredients 400g linguine or spaghetti 2 tbsp olive oil 2 garlic cloves, thinly sliced ½ red chilli, deseeded and finely chopped 200ml dry white wine 220g cherry tomatoes, halved 200g seafood selection handful fresh parsley, roughly chopped, to serve 1 lemon, cut into wedges, to serve ⏩ […]
Grilled Lemon Garlic Pork Chops Ingredients 4-6 Pork Chops (I used bone in center cut pork chops) salt and fresh cracked pepper Marinade 1/4 cup lemon juice (from 2-3 lemons) + a little zest 1/4 cup Olive Oil 3-4 cloves garlic, minced 1/2 teaspoon Italian seasoning (oregano, rosemary, basil or […]
Loaded Denver Omelet Muffins Ingredients 2 1/4 cups shredded hash browns (thawed and press with paper towel) 1 tablespoon olive oil 1 1/2 cup Cheddar/Jack Cheese 1/4 cup ham (diced into 1/4″ pieces) 3 tablespoons green bell pepper (diced) 3 tablespoons red bell pepper (diced) 5 eggs (whisked) 2 tablespoons milk 3 green onion stalks (diced) salt and pepper to taste ⏩ […]
Italian Sausage Peppers and Onions Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons […]
Trisha Yearwood’s Crock Pot Pork Tenderloin Ingredients 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results) 1 teaspoon granulated garlic powder 1/4 teaspoon ground ginger 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 […]
New Orleans Barbeque Shrimp Ingredients 1 pound jumbo shrimp 1/2 cup Worcestershire sauce Juice from 2 lemons 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning (I used Tony Chachere) 2 teaspoons Crystals Louisiana Hot Sauce 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed 2 […]
Easy Cajun Jambalaya Ingredients 2 tablespoons olive oil 2 small onions chopped 1 red bell pepper chopped 2-3 serrano peppers chopped 2-3 jalapeno peppers chopped 2 stalks celery chopped 6 cloves garlic chopped 1 boneless skinless chicken breast, chopped ½ pound andouille sausage chopped – if you want to get […]
Baked Cajun catfish INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste ⏩ DIRECTIONS Preheat oven to 350 F. In […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.
