My Blog

 Italian Sausage Peppers and Onions Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons […]

 Trisha Yearwood’s Crock Pot Pork Tenderloin Ingredients 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results) 1 teaspoon granulated garlic powder 1/4 teaspoon ground ginger 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 […]

New Orleans Barbeque Shrimp Ingredients 1 pound jumbo shrimp 1/2 cup Worcestershire sauce Juice from 2 lemons 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning (I used Tony Chachere) 2 teaspoons Crystals Louisiana Hot Sauce 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed 2 […]

 Easy Cajun Jambalaya Ingredients 2 tablespoons olive oil 2 small onions chopped 1 red bell pepper chopped 2-3 serrano peppers chopped 2-3 jalapeno peppers chopped 2 stalks celery chopped 6 cloves garlic chopped 1 boneless skinless chicken breast, chopped ½ pound andouille sausage chopped – if you want to get […]

Baked Cajun catfish INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste ⏩ DIRECTIONS Preheat oven to 350 F. In […]

 Lemon Pepper Chicken Tenders INGREDIENTS 2 lbs. Chicken Tenderloins 1 1/2 cups Buttermilk 2 teaspoons Salt 2 teaspoons Sugar 1/4 teaspoon Paprika 1/4 teaspoon Garlic Powder Coating: 2 cups Flour 1 1/2 teaspoon Salt 1/2 teaspoon Pepper 2 large Eggs 3 Tablespoons Buttermilk 1 teaspoon Baking Powder For Frying: 3-4 […]

 Mexican tuna salad with pasta Ingredients: 3 cans solid white Albacore tuna drained 1 pound macaroni boiled and salted 1 can yellow corn drained 4 green onions chopped 1/2 yellow onion or red onion chopped 5 pickled jalapeños and carrots diced 2 celery sticks chopped 2 potatoes boiled and cubed […]

Easy Oven Cooked Bacon Easy Oven Cooked BaconServings  4 servingsCook Time  20 minutes Ingredients 8 pieces bacon Instructions 1. Preheat oven to 400. Cover baking sheet with parchment paper. Place bacon on parchment paper.2. Place in oven for 20 minutes or until bacon has reached desired crispiness.3. Remove from oven […]

Oven Hot Dogs If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy! They type of chili you use is totally up to you! Feel free to use canned if you don’t have a lot of time, but I would suggest […]

PIZZA BURGER PIE INGREDIENTS 1 1/2 cups all purpose flour 2 1/4 tsp active dry yeast 1 tsp sugar 1/2 cup sour cream 1/2 cup water 1/4 cup shortening 1 egg 1 cup shredded mozzarella cheese For the Filling: 1 lb ground beef 1 tsp table salt 1/4 tsp black […]

 TTEOKBOKKI (SPICY RICE CAKES) Ingredients MAIN ▢350 g Korean rice cakes (12 ounces), separated ▢150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces ▢2 cups Korean soup stock (dried kelp and dried anchovy stock) ▢60 g onion (2 ounces), thinly sliced TTEOKBOKKI SAUCE (MIX THESE IN A BOWL) ▢3 Tbsp gochujang (Korean chili paste) ▢1 1/2 Tbsp raw sugar […]