Oven Hot Dogs
If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
They type of chili you use is totally up to you! Feel free to use canned if you don’t have a lot of time, but I would suggest homemade to take these babies to the next level
8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
Preheat over to 350 degrees.
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.