Giant Reese’s Peanut Butter Pie

Giant Reese’s Peanut Butter Pie is a dream come true for peanut butter lovers! With its creamy filling and crunchy crust, it’s a dessert that everyone will enjoy.

Why Make This Recipe

This pie is perfect for any occasion! Whether it’s a family gathering, a birthday party, or just a cozy night in, this easy-to-make pie will impress your guests. Trust me, once you make it, you’ll be asked for the recipe again and again!

How to Make Giant Reese’s Peanut Butter Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup chopped Reese’s Peanut Butter Cups
• Chocolate syrup (optional, for drizzling)

Directions:

1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
2. Press the mixture into a 9-inch pie dish to form a crust. Chill in the refrigerator while preparing the filling.
3. In another bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture until well combined.
5. Stir in chopped Reese’s Peanut Butter Cups.
6. Spoon the filling into the prepared pie crust, spreading it evenly. Smooth the top with a spatula.
7. Refrigerate the pie for at least 4 hours or until set.
8. Before serving, garnish with additional chopped Reese’s Peanut Butter Cups and drizzle with chocolate syrup if desired.

How to Serve Giant Reese’s Peanut Butter Pie

Serve this pie chilled for the best taste. Slice it into generous portions and watch everyone dig in! It goes great with a scoop of vanilla ice cream on the side.

How to Store Giant Reese’s Peanut Butter Pie

Keep any leftovers in the fridge, covered. This pie can last for about 3-4 days. Just ensure it’s well covered so it stays fresh!

Tips to Make Giant Reese’s Peanut Butter Pie

• Make sure the cream cheese is softened before mixing to achieve a smooth filling.
• Chill the pie for the full 4 hours to ensure it sets properly.
• Feel free to add more chopped Reese’s for an extra treat on top!

Variation

You can switch up the crust by using chocolate cookie crumbs for a richer flavor. Adding mini chocolate chips to the filling is also a delicious twist!

FAQs

1. Can I use crunchy peanut butter instead? Yes, crunchy peanut butter will add a nice texture to the pie!

2. How can I make this pie ahead of time? You can make the pie a day in advance and store it in the fridge until you’re ready to serve.

3. Can I freeze this pie? Yes, you can freeze it! Just be sure to wrap it tightly. Thaw it in the fridge before serving.