Hot Cheesy Mexican Corn Dip
Hot Cheesy Mexican Corn Dip – a delicious, hot dip with corn, green chiles and lots of melted Kraft Natural Shredded Cheese, perfect for sharing with family and friends on a cozy fall afternoon.
Ingredients
- 2 (15.25 oz) cans whole kernel corn, drained
- 2 (4.5 oz) cans chopped green chiles, drained
- 3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided
- ½ cup light mayonnaise
- ¼ cup light sour cream
- ¼ cup cream cheese
- tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving
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Instructions
- Preheat oven to 350°F. Lightly grease an 8 x 8-inch (2 quart) baking dish.
- Add corn, green chiles, 2 cups of the Kraft Natural Shredded Cheese – Mexican Four Cheese, mayonnaise, sour cream and cream cheese to a large mixing bowl.
- Stir mixture together with a spatula or spoon until well combined.
- Transfer mixture to prepared baking dish.
- Sprinkle remaining 1 cup Kraft Natural Shredded Cheese – Mexican Four Cheese evenly on top.
- Bake in preheated oven for 30 – 40 minutes or until dip is hot, bubbly and starting to turn a bit golden brown on top.
- Serve dip with tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables.