INSTANT POT MACARONI AND CHEESE

Ingredients:

2 ½ cups macaroni noodles uncooked

3 cups water

1 Tablespoon butter

1 teaspoon dry mustard

½ teaspoon onion powder

¼ teaspoon seasoned salt or to taste

¼ teaspoon pepper

3 ounces cream cheese approximately ⅓ cup

¾ cup milk divided

2 ½ cups sharp cheddar cheese shredded

2 Tablespoons parmesan cheese shredded

Instructions:

Add macaroni noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper to the Instant Pot.

Seal the lid and select manual pressure high. Set the timer for 6 minutes. Manually release pressure once completed.

Do not drain the water in the bottom. Stir in cream cheese to melt. Add ¼ cup milk slowly until blended.

Stir in cheddar and parmesan. Add the remaining ½ cup milk, mixing a little at a time, until desired consistency is reached. You may not need all of the milk.