No-Peek Chicken Casserole
No-Peek Chicken Casserole is an easy, comforting dish that does almost all the work for you. Just mix, bake, and enjoy a delicious meal without the fuss!
Why Make This Recipe
This casserole is perfect for busy evenings or lazy weekends. The flavors blend so well together, and you only need a few ingredients. Plus, it’s a hit with the family!
How to Make No-Peek Chicken Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long grain rice, uncooked
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of celery soup
- 1 can (10.75 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1 packet onion soup mix
- Fresh parsley, chopped for garnish
Directions:
- Preheat oven to 350°F (175°C).
- In a large baking dish, combine uncooked rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, chicken broth, and onion soup mix. Stir until well mixed.
- Place chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil to ensure no steam escapes.
- Bake in the preheated oven for 2 hours without opening the oven door during cooking.
- Remove from the oven, uncover, and let stand for a few minutes.
- Garnish with chopped parsley before serving.
How to Serve No-Peek Chicken Casserole
Serve this casserole hot right out of the oven. It pairs well with a simple green salad or your favorite veggies. Enjoy it family-style; everyone will love digging in!
How to Store No-Peek Chicken Casserole
If you have leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. You can reheat individual servings in the microwave.
Tips to Make No-Peek Chicken Casserole
- Don’t skip covering the dish with foil; it keeps everything moist and tender.
- Feel free to add veggies like peas or carrots for extra flavor and nutrition.
- For a bit of spice, try adding some pepper or your favorite seasoning.
Variation
You can swap out the chicken for pork chops or turkey if you prefer. Just adjust your cooking time accordingly!
FAQs
Q: Can I use brown rice instead of white?
A: Yes, you can use brown rice, but you will need to increase the cooking time.
Q: Can I make this ahead of time?
A: Absolutely! You can assemble the casserole the night before and bake it when you’re ready.
Q: What if I don’t have one of the cream soups?
A: You can substitute with any cream of soup you have on hand (like cream of potato) or make a homemade version to use!