Orange Cake

Introduction

Orange Cake is a delicious treat that’s perfect for any time of the year. With its bright citrus flavor, this cake will surely bring joy to your taste buds and brighten your day!

Why Make This Recipe

This Orange Cake is simple to make and tastes amazing. It’s a great way to use fresh oranges and can be enjoyed by the whole family. Plus, it’s perfect for dessert, tea time, or a sweet snack!

How to Make Orange Cake

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1 tsp vanilla extract
1/2 cup fresh orange juice
1/2 cup buttermilk
2 tbsp orange zest
1 cup powdered sugar
2-3 tbsp fresh orange juice for glaze

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla, orange juice, buttermilk, and orange zest.
Add the flour mixture and mix just until combined.
Pour batter into the prepared pan. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

How to Serve Orange Cake

Serve your Orange Cake as a delightful dessert after dinner or enjoy it with a cup of tea in the afternoon. You can slice it and add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra taste.

How to Store Orange Cake

Keep any leftover Orange Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week or freeze it for up to 3 months. Just make sure it’s wrapped well!

Tips to Make Orange Cake

Make sure your butter is at room temperature for easy mixing.
Fresh orange juice and zest will give the best flavor, so use freshly squeezed oranges if possible.
Don’t overmix the batter after adding the flour. Just stir until combined for a light, fluffy cake.

Variation

Try adding nuts like walnuts or pecans for a delightful crunch. You can also substitute lemon juice and zest for a lemon cake twist!

FAQs

Can I use bottled orange juice instead of fresh?
Yes, but fresh juice tastes better and adds more flavor.
Is this cake good for special occasions?
Absolutely! It’s great for birthdays, brunches, or holiday gatherings.
Can I make this cake ahead of time?
Yes, you can make it a day before and store it until you’re ready to serve. Just glaze it before serving!