Chocolate Fudge Cake is a rich, moist dessert that everyone loves. It’s perfect for parties or a sweet treat after dinner. Once you try it, you’ll want to make it often!
Why Make This Recipe
You should make this Chocolate Fudge Cake because it is simple and delightful. It brings joy to family gatherings and satisfies any chocolate craving. Plus, it’s great for celebrations, birthdays, or just because you feel like it!
How to Make Chocolate Fudge Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, stir together flour, cocoa, baking powder, baking soda, and salt.
- Add sugar, milk, oil, eggs, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (the batter will be thin).
- Pour the batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then remove to wire racks to cool completely before frosting.
How to Serve Chocolate Fudge Cake
Serve your Chocolate Fudge Cake with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with chocolate ganache or fresh berries for extra sweetness!
How to Store Chocolate Fudge Cake
Store your Chocolate Fudge Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving.
Tips to Make Chocolate Fudge Cake
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter, or your cake can become tough.
- Check the cake a few minutes before the time is up. Ovens can vary!
Variation
You can add nuts or chocolate chips to the batter for a fun twist. You can also make it into cupcakes for individual servings!
FAQs
Q: Can I use unsweetened chocolate instead of cocoa powder?
A: Yes, but you may need to adjust the sugar in the recipe.
Q: How can I make the cake even richer?
A: You can add a bit of instant coffee to enhance the chocolate flavor.
Q: Can I freeze the Chocolate Fudge Cake?
A: Yes! Wrap the cake tightly and it will freeze well for up to 3 months. Just thaw before serving.