Ingredients 1/2 large white onion, thinly sliced1/2 large green pepper, thinly sliced2 tsp minced garlic1/2 tsp salt1/4 tsp black pepper1/2 lb. thinly sliced rib-eye or skirt steak6 slices sharp cheddar, American, or provolone cheese2 croissants, lightly toasted Instructions Heat olive oil on a griddle or saucepan over medium-high heat. Add […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.



