Marble Cake is a delightful treat that combines the best of both worlds—chocolate and vanilla! This cake is not only beautiful but also incredibly tasty. It’s perfect for family gatherings, celebrations, or just a cozy afternoon snack.
Why Make This Recipe
This Marble Cake is super simple to make and brings joy to everyone who tries it. With its lovely swirls and rich flavor, it’s sure to impress your family and friends. Baking this cake can be a fun activity to share with loved ones, making unforgettable memories in the kitchen.
How to Make Marble Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup boiling water
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Add the flour mixture alternately with the milk, beginning and ending with the flour mixture.
- Divide the batter in half. To one half, add the cocoa powder and boiling water, stirring until well combined.
- Spoon dollops of each batter alternately into the prepared pan. Swirl with a knife for a marbled effect.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
How to Serve Marble Cake
Serve the Marble Cake as a delightful dessert after dinner or enjoy it with a cup of coffee or tea. A light sprinkle of powdered sugar on top can make it even more appealing.
How to Store Marble Cake
Store any leftover Marble Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Marble Cake
- Make sure your butter is at room temperature for better mixing.
- Swirling the batters can be done gently to create beautiful patterns.
- For extra flavor, sprinkle some chocolate chips into the batter.
Variation
You can try adding some nuts or dried fruits to the batter for a crunchy twist or use flavored extracts like almond for a different taste.
FAQs
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can use cake flour for a lighter texture.
Q: What if I don’t have cocoa powder?
A: You can make a plain vanilla marble cake by omitting the cocoa powder.
Q: Can I freeze the Marble Cake?
A: Yes, Marble Cake freezes well! Just wrap it tightly in plastic wrap before putting it in the freezer.