Sweet and Sour Shrimp

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(4 people):

1 kg prawns

1 onion

1 clove of garlic

1 tbsp chopped cilantro (frozen)

1 teaspoon of apple vinegar (or other)

1 teaspoon of ginger

2 tablespoons of nuoc-mam sauce

1 teaspoon of tomato puree

1 teaspoon mild curry

1 pinch of sweetener

100ml of water



Shell the prawns (it takes the longest!)

Pass under cold water for a few minutes (I can’t stand salt less and less) and let drain

Finely chop the onion and chop the garlic

Fry in an oiled non-stick pan with paper towel

Add prawns and cilantro

Deglaze with vinegar and add the remaining ingredients

Cook for 5 minutes covered

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