Banana Split Fluff
Banana Split Fluff is a fun and tasty dessert that combines the joy of banana splits with a fluffy, creamy texture. It’s perfect for sharing with family and friends!
Why Make This Recipe
This recipe is simple, quick, and always a hit at gatherings. It’s great for warm weather and can be made ahead of time. Everyone loves the mix of flavors and textures, making it a must-try treat!
How to Make Banana Split Fluff
Ingredients:
- 1 (3.4 ounce) box instant banana pudding
- 1 (40 ounce) can crushed pineapple in juice, undrained
- 1 (8 ounce) tub Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 ounces fresh strawberries, hulled and chopped
- 4 cups mini marshmallows
- 1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping
- 1/2 cup semisweet chocolate chips, plus extra for topping
- 1/2 cup chopped peanuts or walnuts, plus extra for topping
- Whipped cream, for topping
- Sprinkles, for topping
Directions:
- In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
- Fold in the Cool Whip until well incorporated.
- Add sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts to the bowl. Gently fold the mixture until everything is well coated with the banana pudding mixture.
- Refrigerate the mixture for 2-4 hours to allow the flavors to meld together and the dessert to set.
- Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, dollops of whipped cream, and sprinkles.
How to Serve Banana Split Fluff
Serve Banana Split Fluff chilled in a big bowl or individual cups. It’s great for parties, BBQs, or just a fun weekend treat!
How to Store Banana Split Fluff
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within a few days, but it can last up to a week.
Tips to Make Banana Split Fluff
- Use ripe bananas for the best flavor.
- For extra crunch, try using different nuts like almonds or pecans.
- Experiment with your favorite fruits for variety!
Variation
You can add chocolate pudding instead of banana pudding for a chocolate twist. You can also mix in different berries or even some coconut for a tropical flavor.
FAQs
Q: Can I make Banana Split Fluff ahead of time?
A: Yes! This dessert is perfect for making a few hours or even a day ahead. Just keep it in the fridge until ready to serve.
Q: What if I don’t like bananas?
A: You can leave out the bananas or replace them with other fruits, like peaches or mangoes.
Q: Is this recipe gluten-free?
A: Yes! Just make sure your pudding mix and toppings are gluten-free. Most ingredients used are naturally gluten-free.