Buen Provecho Ingredients Mexican CapirotadaPreheat oven 350*4 -piloncillo cones2 -cinnamon sticks6 -whole cloves7 -bolillos, sliced , buttered on both sides1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese too .1 c. of chopped walnuts1 c. roasted peanuts ( no salt)1-1/2 c […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.



