Elegant Black Forest Roll Cake
Introduction
This Elegant Black Forest Roll Cake is a delicious dessert that combines the rich taste of chocolate with sweet cherries. It’s light, fluffy, and perfect for any occasion!
Why Make This Recipe
You should definitely try this recipe because it’s easy to make and always impresses your friends and family. The flavors blend perfectly, and it looks stunning on any table. Plus, it’s a fun twist on the traditional Black Forest cake!
How to Make Elegant Black Forest Roll Cake
Ingredients
- 4 large eggs
- 100g caster sugar
- 65g all-purpose flour
- 25g cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 200ml whipping cream
- 2 tbsp powdered sugar
- 200g pitted cherries (fresh or canned)
- 2 tbsp cherry jam or preserves
- Dark chocolate shavings (for garnish)
Directions
- Preheat your oven to 180°C (350°F). Line a 10×15 inch baking tray with parchment paper.
- In a large bowl, whisk eggs and caster sugar until pale and fluffy. Add vanilla extract and mix well.
- Sift flour, cocoa powder, and baking powder into the egg mixture. Gently fold until just combined, being careful not to deflate the mixture.
- Pour the batter into the prepared baking tray, spreading it evenly with a spatula. Bake for 10-12 minutes or until the cake springs back when lightly touched.
- While the cake is baking, whip the cream and powdered sugar until stiff peaks form.
- Remove the cake from the oven and let it cool in the tray for a few minutes. Then, transfer it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper carefully.
- Spread cherry jam evenly over the cake. Spread whipped cream over the jam layer. Scatter pitted cherries over the cream.
- Carefully roll the cake from one short end to the other, using the kitchen towel to help you roll it tightly. Place the rolled cake seam-side down on a serving plate.
- Garnish with more whipped cream, cherries, and dark chocolate shavings.
How to Serve Elegant Black Forest Roll Cake
Slice the roll cake into pieces and serve it on a nice plate. It’s great for parties or just a cozy family dessert night. You can add extra whipped cream and cherries on top for a pretty look!
How to Store Elegant Black Forest Roll Cake
Store any leftover cake in the fridge, covered with plastic wrap. It will stay fresh for about 2-3 days. Make sure to keep it away from strong-smelling foods!
Tips to Make Elegant Black Forest Roll Cake
- Make sure to whip the cream well so it holds its shape.
- Be gentle when rolling the cake to avoid cracking.
- Use fresh cherries for the best flavor!
Variations
You can try using different fruits like strawberries or raspberries instead of cherries. You can also add a splash of liqueur to the cream for a little extra flavor!
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake one day before serving. Just roll it and store it in the fridge.
Can I freeze the cake?
It’s best to eat it fresh, but you can freeze the unfilled cake for a month. Just wrap it tightly.
What can I use instead of cherries?
Feel free to use any fruit you like! Berries or even sliced peaches work well too.